Saturday, August 30, 2008

The BEST dip!

Just finished prepping veggies and dill dip for Margaret to take to the barn tomorrow for an end of summer pot-luck lunch and play day.
The dip is a slightly tweaked version of one that Margaret's mother, Helen, made for all holiday get-togethers. It turns up at every gathering in this house, too!

1 cup Hellman's or Best Foods Mayonnaise
1 cup sour cream
1/2 cup thinly sliced green onions
1 T. dried parsley
1 1/2 t. dill weed
1 1/2 t. Mrs. Dash Original seasoning

Mix well and chill several hours or overnight. Great with chips and fresh raw vegetables!

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