We've nothing new to report about Riley - he and his mom are still at the hospital, both getting stronger daily. We'll post new pictures when we get them. In the meanwhile, we are certainly enjoying having Brandon back at our house for a few days. Last night he fixed us his "signature dish" - Broccolli and Pine Nuts over Bow-Tie Pasta. It was sooooooooooo good! Grandpa Larry was his sous chef du jour and salad maker. Now that we know Brandon's such a good hand in the kitchen, he may just get pressed into helping with the prep of brats, cole slaw, and some other goodies we'll be serving to a few friends on the 4th of July!
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